Coelli's Deli Join the Harvest List
Single-Estate · Crush-Dated Italy → Australia

From the press to your door, before the season forgets it.

A curated house of Italian growers, each bottle crush-dated to the day. No blending, no anonymous tankers — just the harvest, shipped direct.

Shop the Current Release Our Story
Most "extra virgin" on Australian shelves is a blend of oils from a dozen countries, pressed months before it reaches a shelf. We do the opposite.
The Difference
01Single estate, every bottle. Never blended across growers or regions — you always know exactly whose grove it came from.
02Crush-dated, not just "best before." The day the olives were pressed is printed on the label, the same way a vintage is on wine.
03One drop a year. Shipped in the weeks after the Feb–Apr harvest, while the oil is at its peak — then the release closes until next season.
The Estates

Four groves, four regions, one standard.

Every estate in the house is chosen in person, not off a spec sheet — for how the grove is farmed, not just how the oil scores.

01
Tuscany · Val d'Orcia

Frantoio di Val d'Orcia

Three generations on the same hillside. Cold-pressed within hours of picking, in a mill built into the family's own cellar.

Read the estate's story →
02
Umbria · Assisi Hills

Tenuta San Biagio

High-altitude groves and a peppery, robust press — the estate's Moraiolo blend is built for grilled vegetables and bitter greens.

Read the estate's story →
03
Puglia · Valle d'Itria

Masseria Calvello

Centuries-old groves on a working masseria, farmed organically since 2009. Buttery, low-bitterness, built for the table.

Read the estate's story →
04
Sicily · Trapani Coast

Baglio San Vito

Windswept coastal groves near Sicily's western tip. Vibrant and aromatic, with notes of green almond and tomato leaf.

Read the estate's story →
The Journey

From the grove to a Byron Bay kitchen table.

The same bottle, the same crush date — the only thing that changes is the address.

Feb–Apr

Harvest & press

Olives picked and pressed within hours, at each estate, during the season's short window.

Week 2

Bottled & dated

Crush-dated and bottled at origin — never shipped in bulk and repackaged elsewhere.

Week 3–5

Import & clearance

Shipped direct to Australia under DAFF biosecurity and food-safety import requirements.

Week 5–6

To your door

Released in one seasonal drop, shipped Australia-wide while the oil is at its freshest.

The Current Release

This season's harvest.

Four oils, four personalities. Once each estate's allocation sells through, it doesn't return until next year's harvest.

Bottle of Coelli's Frantoio di Val d'Orcia olive oil, Tuscany
Tuscany

Frantoio di Val d'Orcia

Grassy, peppery finish. The house style for dressing and dipping.

$54 / 500mlCrushed 14 Mar
Bottle of Coelli's Tenuta San Biagio olive oil, Umbria
Umbria

Tenuta San Biagio

Bold and robust. Built for char-grilled vegetables and bitter greens.

$58 / 500mlCrushed 21 Mar
Bottle of Coelli's Masseria Calvello olive oil, Puglia
Puglia

Masseria Calvello

Buttery and mild. The everyday table oil of the house.

$49 / 500mlCrushed 9 Mar
Bottle of Coelli's Baglio San Vito olive oil, Sicily
Sicily

Baglio San Vito

Vibrant and aromatic, with notes of green almond and tomato leaf. Best served raw.

$62 / 500mlCrushed 28 Mar
View the full release
✓

Verified at origin

Every estate visited in person before it joins the house — not selected from a supplier catalogue.

%

Lab-tested on arrival

Each shipment independently tested for authenticity and free acidity before it's released for sale.

↺

Freshness, or your money back

If a bottle doesn't taste like it was pressed this season, we'll replace it or refund it — no questions.

Next Release

The next harvest lands Feb–Apr.

Join the list to hear the moment the new crush date is set — allocations are limited and the last release sold out from the estate list alone.