Coelli's Deli Join the Harvest List
The Current Release

This season's harvest.

Four oils, four personalities, all crush-dated to the day. Once an estate's allocation sells through, it doesn't return until next year's harvest.

Bottle of Coelli's Frantoio di Val d'Orcia olive oil, Tuscany
Tuscany

Frantoio di Val d'Orcia

Grassy, peppery finish. The house style for dressing and dipping.

$54 / 500mlCrushed 14 Mar
1
18 bottles left this release
Bottle of Coelli's Tenuta San Biagio olive oil, Umbria
Umbria

Tenuta San Biagio

Bold and robust. Built for char-grilled vegetables and bitter greens.

$58 / 500mlCrushed 21 Mar
1
9 bottles left this release
Bottle of Coelli's Masseria Calvello olive oil, Puglia
Puglia

Masseria Calvello

Buttery and mild. The everyday table oil of the house.

$49 / 500mlCrushed 9 Mar
1
27 bottles left this release
Bottle of Coelli's Baglio San Vito olive oil, Sicily
Sicily

Baglio San Vito

Vibrant and aromatic, with notes of green almond and tomato leaf. Best served raw.

$62 / 500mlCrushed 28 Mar
1
14 bottles left this release
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Verified at origin

Every estate visited in person before it joins the house — not selected from a supplier catalogue.

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Lab-tested on arrival

Each shipment independently tested for authenticity and free acidity before it's released for sale.

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Freshness, or your money back

If a bottle doesn't taste like it was pressed this season, we'll replace it or refund it — no questions.

Next Release

The next harvest lands Feb–Apr.

Join the list to hear the moment the new crush date is set — allocations are limited and the last release sold out from the estate list alone.